Cytohumate® for Fruits and Vegetables

7AF01VG110L
Cytohumat® for vegetables, fruits, melons/gourds and stone fruits is a low-molecular humic chelator of high purity.
DESCRIPTION
COMPOSITION

DESCRIPTION

For use in environmentally clean organic farming and crop production — for agrotechnical treatment (dressing and soaking) of seed material, seedlings, saplings and treatment (root and foliar feeding) of any plants (by spraying) during the vegetation period by phenophases of development on various soil types (AEP/LPH).

When used correctly, it solves the following tasks:
  • Accelerates germination of seed material and growth energy;
  • Promotes the development of a powerful root system of plants;
  • Ensures increased resistance of plants to adverse environmental factors — low temperature, poor illumination, lack of moisture;
  • Increases the efficiency of plant uptake of minerals and microelements, which makes it possible to reduce the consumption rates of pesticides, herbicides and mineral fertilizers when growing agricultural products by 20–30%;
  • Activation of nutrient transport and improvement of plant nutrition;
  • Stimulates the development of all soil microorganisms, which contributes to intensive restoration/formation of humus;
  • Ensures an increase in yield by 25–40% (on some crops up to 150%) and a reduction in ripening time, as well as a reduction in the cost of the harvest;
  • Binds products of technogenic pollution, ensures environmental purity of products.

COMPOSITION

With fulvic acid, with microelements N, P, K, S, Ca, Mg, Fe, B, Mo, Mn, Cu, Co, Zn, Si and the “ADN8” complex, squalene, Ω-7 and Ω-9 unsaturated fatty acids.