Cytohumate® for Stubble Management

A complex stubble biodestructor to accelerate the decomposition of plant residues and restore soil fertility.

DESCRIPTION

INSTRUCTION

COMPOSITION

DESCRIPTION

A complex stubble biodestructor to accelerate the decomposition of plant residues and restore soil fertility.

Effectiveness:
•Effective decomposition of plant residues
•Suppression of the development of phytopathogens entering the soil with plant residues
•Enrichment of the soil with organic matter and available nutrients
•Increase in biological activity and soil fertility
•Long-lasting positive aftereffect. Soil looseness and moisture capacity improve
•Protection against wind and water erosion, drying out
•Colonization of the soil with beneficial living microorganisms that ensure its fertility and suppressiveness
•Increased productivity of agricultural crops

INSTRUCTION

APPLICATION REGULATIONS
Procedure for treating stubble, soil (at t not below +6°C):
•Prepare a working solution per 1 hectare: dissolve (3-30) kg of saltpeter or urea in (150-300) L of water.
•Then add the per-hectare rate of the BIODESTRUCTOR to this solution, mix well.
•Apply the finished working solution evenly to the soil over the stubble, in the morning or evening.
•Disk the treated soil preferably immediately after treatment with the product, not leaving the product on the soil under direct sunlight. The stubble biodestructor complies with sanitary-hygienic standards, does not require the use of protective equipment, does not pollute the environment. If the product gets on the skin or into the eyes – rinse with water.

CORN:

Dosage: 1-1.25 L/ha
Working solution consumption: 150-300 L/ha

SUNFLOWER:

Dosage: 1-1.25 L/ha
Working solution consumption: 150-300 L/ha

INDUSTRIAL, CEREAL:

Dosage: 0.75-1 L/ha
Working solution consumption: 150-300 L/ha

LEGUMES:

Dosage: 0.75-1 L/ha
Working solution consumption: 150-300 L/ha

GREEN MANURE CROPS:

Dosage: 0.5-0.75 L/ha
Working solution consumption: 150-300 L/ha

VEGETABLES:

Dosage: 0.75-1.25 L/ha
Working solution consumption: 150-300 L/ha

LEAVES OF FRUIT TREES IN THE ORCHARD:

Dosage: 1-1.25 L/ha
Working solution consumption: 500-800 L/ha

Storage method:
•Shelf life 24 months at a temperature from 4 to 10 degrees Celsius
•12 months at a temperature from 10 to 20 degrees Celsius (temperature regime must be strictly observed). Hazard class: 4th (low-hazard substance) according to GOST 12.1.007-76. Fire- and explosion-safe.

COMPOSITION

Composition:

Mass fraction of organics in dry matter - 90,5 %
Humic complex, incl. fulvic acid, - 5 %
Organic nitrogen, N (Organic Nitrogen) - 0,1 %
Total phosphorus, P2O5 (Total Phosphoru), - 0,1 %
Total potassium, K2O (Total Potassium), - 0,5 %
Total sulfur, SO3 (Total Sulfur) - 987 mg/L
Total calcium, CaO (Total Calcio) - 286 mg/L
Total sodium, Na (Total Sodium) - 2758 mg/L
Total magnesium, Mg (Total Magnesium), - 133 mg/L
Total boron, B (Total Boron) - 82 mg/L
Total iron, Fe (Total Iron) - 300 mg/L
Total manganese, Mn (Total Marganese) - 89 mg/L
Total copper, Cu (Total Cooper) - 144 mg/L
Total zinc, Zn (Total Zink) - 132 mg/L
Total molybdenum, Mo (Total Molybdenium) - 19 mg/L
Total cobalt, Co (Total Cobalt) - 9,4 mg/L
Total aluminum, Al (Total Aluminium) - 61 mg/L
Total barium, Ba (Total Barium) - 5 mg/L
Total nickel, Ni (Total Nickel) - 2,3 mg/L
Total chromium, Cr (Total Chromium) - 3,9 mg/L
Total silicon, Si (Total Silicon) - 1,5 mg/L
Complex of amino acids of natural origin (glycine, threonine, arginine, cysteine, methionine, proline) - 20 g/L

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